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| Skills by Numbers 7. | HOW TO FOLD. | |
| Method: | ||
| 1. | First stir in a spoonful of what you are folding, to lighten the mix. | |||
| 2. | Pour the rest on and cut down with a rubber spatula or a large metal spoon. Bring it towards you and when it gets to the edge of the bowl bring it up to the left and turn over. |
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| 3. | Rotate the bowl a bit and repeat. |
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| 4. | What you are doing is bringing the bottom mix to the top and mixing it with the top mix. | |||
| 5. | Do it gently until it is mixed in. It is however better to have a mix that is not perfectly mixed, rather than one where the whites have had the air knocked out of them. | |||
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