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| Skills by Numbers 22. | HOW TO COOK COUSCOUS. | |
| Method: | ||
| 1. | Allow 100g of couscous per person. |
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| 2. | Put in a bowl, and cover with boiling water, so it is covered and a bit over as well. Add a stock cube or other flavours to this water before putting it with the couscous. Cover well with clingfilm. |
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| 3. | Allow it to steam itself. Check to see if you have added enough water and it is cooked. It is ready when soft and aerated. |
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| 4. | Season well and add some olive oil or molten butter. To this you can now add further flavourings. I love it with char-grilled vegetables. |
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