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| Skills by Numbers 21. | HOW TO COOK PASTA. | |
| Method: | ||
| 1. | For a main course allow about 80g to 100g of dried pasta per person, depending how hungry they are. | |||
| 2. | Put in a pot of boiling salted water and cook for the time shown on the packet. |
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| 3. | When cooked, drain and toss in a little olive oil and maybe some fresh chopped herbs. |
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