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| skill56ynumber5 |
| Skills by Numbers 20. | HOW TO COOK RICE. | |
| Method: | ||
| 1. | I like to start cooking my rice by washing it thoroughly under cold water to get rid of excess starch. |
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| 2. | Allow about 50g of rice per person. | |||
| 3. | Put in plenty of boiling salted water and cook for the required time. Most packets will show how long that particular rice should be cooked for. |
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| 4. | Drain the rice well and fluff up with a fork so that it does not stick together. |
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| 5. | ||||
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