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	Skills by Numbers 14.	HOW TO BOIL AN EGG.
	Method:

		1.	It’s easy to do, but there are so many different ways. Here are my foolproof ways.

		2.	For a lovely soft boiled egg with a runny centre:

		3.	Bring a pan of water to the boil and simmer.

		4.	Put the egg in and cook for one minute. Take the pot off the heat and leave with a lid on for six minutes. Then take out and serve.

		5.	Or you can go for the classic 4 minute egg. For this, you simply boil your egg for 4 minutes to get a cooked egg with a lovely runny yolk.

		6.	For a hard-boiled egg, Put in cold water and bring to the boil.

		7.	Simmer for 7 minutes once boiling. Remove from the water and eat. If they are for serving cold, put them in cold water to cool them down and avoid black yolks

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